Ingredients

• 2 ½ cups milk
• 3 eggs
• 2 cups flour
• ¼ teaspoon salt

Directions

1. In a medium mixing bowl, combine and mix milk and eggs.
2. Add flour and salt and mix until batter is smooth and there are no lumps. The batter should be runny. If it is not, add a little bit of milk.
3. Over, medium-high heat, warm up a medium size frying pan (we use non-stick), and brush it lightly with vegetable oil or butter.
4. Pour 1 cup of batter into the frying pan and quickly distribute it over the surface of the pan. You can do this by tilting the pan back & forth until you have a large pancake with no gaps.
5. As soon as the batter cooks and becomes firm, brush it lightly with oil or butter (optional) and turn over.
6. Wait 5-10 seconds and remove it from the frying pan.
7. Repeat steps 4-6 until all the batter has been used.
8. Spread each nalesnik with your favorite filling, and roll or fold into triangles. Place on your favorite piece of Polish pottery, garnish and serve with pride!

Fillings and Garnishes

Sweet
Fillings: sour cream, jelly, cherry or apple pie filling, fresh fruit, Nutella, whipped cream Garnish: Fruit, chocolate sauce, powdered sugar, whipped cream

Savory
Fillings: sauted mushrooms, Swiss cheese, zucchini, spinach, beef tips with gravy Garnish: sprigs of parsley, sliced tomato